Front-of-house operations will be led by hospitality veteran Patrick Smith, who previously was with Morton’s Steakhouse for 24 years. Prime Steakhouse aficionados will be delighted to hear that the new seafood concept offers three steak cuts – a filet, ribeye, and NY strip. The menu at Prime Seafood will be highlighted by sumptuous oceanic dishes brought in fresh daily and cooked to perfection, including a Branzino Fliet, New Bedford Scallops, Sea Bass, a swoonworthy Seafood Tower, and caviar offerings among other surf staples, as well as an approachable bar menu and a host of delectable desserts. The 6,700-square-foot seafood-forward restaurant occupies the former Tony Mandola’s at 1212 Waugh Drive, providing ample room to draw in Houston fine diners who have flocked to Gatsby’s Prime Steakhouse, the hospitality group’s initial Bayou City concept that launched to rave reviews and dense crowds since opening in the Montrose area in 2021.ĭirector of Operations for Gatsby Hospitality Group, Luis Rodriguez, who previously was the General Manager at Gatsby’s Prime Steakhouse, has assembled a dream team including Executive Chef Erick Anaya, who boasts over 20 years of food and beverage leadership and has spearheaded the Gatsby’s Prime Steakhouse back-of-house team since inception. Gatsby’s Prime Seafood on Tuesday, October 11.
GATSBY HOSPITALITY GROUPTO OPEN GATSBY’S PRIME SEAFOOD ON TUESDAY, OCTOBER 11 The restaurant will also feature a specialty retail market where guests can purchase fresh produce, salsas and Ojo de Aqua’s favorite market essentials.įor more information about our journey from Mexico to Houston, please visit. The beverage menu features micheladas, local craft beers, wine-based fruit cocktails, and mimosas mixed with a variety of juice options for discerning customers. In addition to an extensive fresh juice menu, the concept’s Mexico-inspired all-day cuisine emphasizes an array of tasty and healthy offerings such as Acai Bowls, Chilaquiles, Ranchero Eggs, Avocado Truffle Toast, Kale and Salmon Salad, Pesto and Protein Bowls, Lobster Grilled Cheese, and a Kobe Burger. Ojo de Agua’s team of chefs select high-quality and authentically sourced ingredients to create the flavorful menu offerings.
He added, “We think that our fresh, wholesome ingredients and flavorful dishes will resonate with a global clientele in one of the foremost dining and shopping destinations in Houston as we seek to establish a solid foundation from which to build and grow our brand stateside.”
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